Christmas Trifle Treat

Posted by Unknown on Tuesday, December 15, 2009


1 Jam Sponge Roll or Jam rollettes

1/4 cup of sweet sherry

1/2 teaspoon vanilla essence

2 cups thickened cream

1 sachet of jelly crystals

300g can of peach slices (drained)

Long life or fresh custard

Fresh strawberries or blueberries

1/4 cup of toasted flakes Almonds or chopped walnuts


Prepare jelly crystals

Add vanilla to cream and whip

Slice Jam Sponge Roll into 2cm slices and arrange in bottom of serving dish

Sprinkle with sherry

Top with jelly and half the thickened cream

Add a second layer of cake

Place peach slices on top then pour the custard over and chill

Decorate with remaining cream, strawberries, blueberries or other fruit and sprinkle with toasted flaked almonds or chopped walnuts

Serve chilled and enjoy!

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